Season to Taste: Local Cookbook History at Olbrich Gardens


Join local cookbook contributors, historians, and enthusiasts for a discussion of some classic Madison cookbooks. Panelists include Karen Dunn, information services librarian at UW-Madison’s Steenbock Library, who will give an overview of the history of cookbooks based on the library’s collection; Marge Snyder, one of the founders of the Madison Herb Society (MHS) and contributor to MHS cookbooks; Barbara Park, contributor to the Prairie Unitarian Universalist Society cookbook “Prairie Kitchen Companion”; and Marty Petillo, Olbrich’s volunteer services manager who coordinated the production of Olbrich’s new volunteer cookbook. Bring your favorite cookbooks to share in the discussion! Copies of Olbrich’s new volunteer cookbook are available for purchase in Olbrich’s Growing Gifts Shop.
To register, visit .

Saturday, February 6, 1-3 pm
Registration Deadline: February 1
Cost: $15/$12 member | Course Number: 10-05


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