Flavors of Haiti-Fundraiser for Wisconsin Microfinance at Harvest

2016-04-22

Join us for an evening of Haitian cuisine and cocktails! The night will include a five-course dinner paired with Haitian inspired cocktails, a silent auction, and speakers that will share the stories of Wisconsin Microfinance programs and show the true power of microfinance. All proceeds will go directly to our project in Haiti.

Haitian Dinner
Friday, April 22nd @ 6:00

FIRST COURSE
Fried Plantains l Boulett l Malanga Fritters
Sampling of Haitian Classics
Mango Daiquiri

SECOND COURSE
Poule en Sauce, Diri Jon Jon
Haitian Stewed Chicken, Rice with Dried Mushrooms
Zombie Punch

THIRD COURSE
Red Snapper, Mais Moulu
Seared Red Snapper, Haitian Corn Meal, Avocado
Pineapple Coconut Colada

FOURTH COURSE
Griot, Pikliz
Haitian Crispy Pork, Spicy Pickled Carrots and Cabbage
Rum Sour

DESSERT
Blanc Manger
Coconut Custard, Tropical Fruit Compote
Kremas

Register Now At: makingloans@wisconsinmicrofinance.com or at http://www.brownpapertickets.com/event/2495905
Tickets $99 per person, all profits will go directly to Wisconsin Microfinance Haiti Project

Events

No events found